The Seafood Bar offers new refined dishes.

A luxury restaurant concept designed by the airport gastronomy pioneers.

Caviar House & Prunier combines its contemporary and unique restaurant style with the finesse of a surprising menu, offering in particular Prunier caviar, smoked Balik salmon, foie gras, Pata Negra de Bellota 5 Jotas, and lobster and other seafood.

The Seafood Bar offers passengers a comfortable and relaxing stopover before their flight, and, to those who want to take care of their family, their friends (or themselves), a takeaway option is also available.

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