Caviar House & Prunier / Best of Summer


03.08.2018

Departure level, after security checkpoint

Discover the handmade fish terrines from the lake.

Aric char, fera, pike, monkfish, roach, bleak, perch and crayfish are fished in the Leman lake.
All adds ingredients to make the terrines are carefully chosen to go with the fish taste.

Between CHF17.- and CHF25.- per terrine