Starter : Zucchini cooked as a risotto with Genevan ricotta cheese, zucchini textures and grapefruit
Main course : « Le Chef »-style Carnaroli risotto scented with saffron from Mund (Valais-Switzerland), zucchini shavings and parmesan cheese
from our local cheese supplier Bruand
Dessert : « L'artisan Glacier » ice creams from the Lausanne region
In public area, on the 3rd floor.