Summer menu - Le Chef


16.07.2018

Starter : Zucchini cooked as a risotto with Genevan ricotta cheese, zucchini textures and grapefruit

Main course : « Le Chef »-style Carnaroli risotto scented with saffron from Mund (Valais-Switzerland), zucchini shavings and parmesan cheese
from our local cheese supplier Bruand

Dessert : « L'artisan Glacier » ice creams from the Lausanne region

In public area, on the 3rd floor.