For the winter season, Swiss International Air Lines (SWISS) offers its passengers the opportunity to order a traditional cheese fondue on its flights from Geneva to Malaga, Athens, Stockholm, Moscow, Gothenburg, Hurghada, Lisbon, St Petersburg and Marrakesh. Created according to the traditional recipe (50% Vacherin Fribourg and 50% Gruyère cheese), our fondue is served with bread and can be accompanied by a traditional charcuterie board with dried meats, cured ham and Gruyère salami.
The SWISS Saveurs offer
Since 30 May, SWISS has been offering a new catering concept on board its European flights (except Zurich) departing from Geneva. Passengers can choose from a selection of meals and refreshments à la carte – in addition to the basic dining offer already included, according to their fare category – which they can pay for directly on board. All products from the SWISS Saveurs menu have been carefully selected to ensure a unique culinary experience. Part of the selection, developed in collaboration with the Geneva subsidiary Globus, offers products that are freshly-made on a daily basis using local and seasonal ingredients.