As part of its I Feel Good campaign, Genève Aéroport is pleased to invite you to a breakfast with Norbert, the famous chef of Top Chef, and his kitchen brigade composed of employees from the airport, Wednesday, 5 October 2016 from 7.00 a.m. to 10.00 a.m. in the public area at the departures floor!
The I Feel Good campaign from Genève Aéroport aims to improve health, safety and well-being of employees in a company.
It is structured in three parts. In 2015, the purpose of the first edition was to reduce the falls on the same level, first cause of accidents at work and during leisure activities, and improve ergonomics at the workplace. This year, the 2nd part focuses on movement and food. One of the operations in this context was to ask Norbert to form a team of breakfast experts, whom he recruited throughout Genève Aéroport. Genève Aéroport, during broadcasts on the internal channels of the company, gives tips and tricks for a good start of the day. The last edition in 2017 will particularly speak of well-being, mind and relaxation.