Creative inspiration in a unique setting
Situated in the heart of Geneva Airport, overlooking the runways with an unrestricted view of the Jura Mountains, Le Chef will offer a multiplicity of atmospheres with a neo-industrial spirit, interpreted with freedom and refinement. There will be five different living spaces, according to needs, desires and the time of day, whether one wants to be at the bar, have lunch or dinner in the restaurant, relax in the lounge, enjoy the outside air on the terrace or meet with colleagues or friends in the private rooms.
The culinary signature of Benjamin Luzuy
Benjamin Luzuy embodies a new generation of chefs who are passionate about their profession and by life in general. Being a passionate ambassador of local produce, he loves to unite the best ingredients of the land and the lake, and to confront the gustatory strength which only true “terroir” has to offer.
An inventive and experimental menu
Benjamin Luzuy has devised an original concept of proposing a menu composed of four cooking methods: freshness for the raw or marinated; lightness for the steam cooking; exhilarating flavours for the naked flame; and tenderness for the slow cooking. These collections will rhyme with the seasons and will allow one to discover or rediscover local produce at the peak of its full flavour.
Private lounges and seminars
For your professional meetings and family occasions, Le Chef has six private rooms with moveable walls which can be adjusted to suit the needs and budgets of the clients. The key words here are flexibility and quality. Everything can be adapted to measure, offering a high quality service, which encompasses technological equipment of the highest standard. Le Chef offers the possibility to privatize the entire facility for events throughout the year up to 300 people* as cocktail. More information (PDF).
Pictures © Christophe Michaud