Caviar House & Prunier Seafood Bar
A leading luxury food concept from the pioneers of fine gastronomy on airports.
Caviar House & Prunier combine their unique, contemporary dining style with an exquisite indulgent menu including fresh Prunier Cavair, smoked Balik Salmon, foie gras, shellfish and other dedicacies.
The seafood bar offers travellers a relaxing and comfortable venue before their flight, and for those wanting to treat their familly, friends (or even themselves), there's a take away option.
Discount of 10%, favour of the Chéquier AVANTAGES!
http://www.caviarhouse-prunier.com
Timetable:
7/7 from 10:00 until last flight.
Location(s):
Departure Transit Zone, location 52> See the pdf map
Contact:
T: +4122 817 46 51
Mailing address:
SSP SA
rte de l'Aéroport 13
CP 736
1215 Genève 15
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