The Seafood Bar launches in 2011 its menu offering new dishes with evocative names.

A leading luxury food concept from the pioneers of fine gastronomy on airports.

Caviar House & Prunier combine their unique, contemporary dining style with an exquisite indulgent menu including fresh Prunier Cavair, smoked Balik Salmon, foie gras, shellfish and other dedicacies.

The seafood bar offers travellers a relaxing and comfortable venue before their flight, and for those wanting to treat their familly, friends (or even themselves), there's a take away option.

http://www.caviarhouse-prunier.com

Timetable:
7/7 from 11:00 until last flight.

Location(s):
Departure Transit Zone, location 52 > See the map

Contact:
T: +4122 817 46 51

Mailing address:
SSP SA
rte de l'Aéroport 13
CP 736
1215 Genève 15

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